answersLogoWhite

0

To draw hands start with a circle, then draw hotdog shapes inside of them, add lines, and ur good. Really, it's all about how much you practice

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What are The steps of hand washing are?

I Dont Even Think There Are Seven Steps But Here It Goes: Wet Hands,Apply Soap To Hands,Lather,And Rinse.!! I Dont Even Think There Are Seven Steps But Here It Goes: Wet Hands,Apply Soap To Hands,Lather,And Rinse.!!


What are the four simple steps to preparing food safely?

The four simple steps to preparing food safely are: CLEAN - Wash Hands Often SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below COOK - Cook to Proper Temperatures


What are the 5 steps to hand washing?

I Dont Even Think There Are Seven Steps But Here It Goes: Wet Hands,Apply Soap To Hands,Lather,And Rinse.!! I Dont Even Think There Are Seven Steps But Here It Goes: Wet Hands,Apply Soap To Hands,Lather,And Rinse.!!


When was The Impossible Leap in One Hundred Simple Steps created?

The Impossible Leap in One Hundred Simple Steps was created in 2003.


The importance of each of the four steps in a simple decision-making model?

explain the importance of each of the four steps in a simple decision-making models?


Where can I find a simple fruit salad recipe?

The best simple fruit salad recipe would be to go online to Rachaelray.com. She has some really good recipes for salads that are quick and won't spoil and she's walk you through the steps.


Explain the importance of each of the four steps in a simple decision-making model?

explain the importance of each of the four steps in a simple decision-making models?


Steps of the salakot dance?

swaying your hands


What are the four simple steps to food safety?

The four simple steps to food safety are clean, separate, cook, and chill. Clean refers to washing hands and surfaces. Separate involves keeping raw meats separate from ready-to-eat foods. Cook refers to cooking foods to the appropriate temperature. Chill means storing perishable foods in the refrigerator promptly.


What are the 5 fundamental dance steps of the hands and feet?

The 5 basic ballet dance steps using the hands and feet are known as first position, second position, third position, fourth position and fifth position. Every ballet dancer knows these steps because they are at the start and end more complicated steps.


How do you move your hands?

here are the steps... 1. go to the toilet 2. pee on your hands 3. now they will suddenly start moving HUZZAH your hands may now move.


Simple steps to lose weight and fat?

DIET AND EXCERISE.