Slice them thin and put them in a food dehydrator. If you don't have a dehydrator, set your oven on low, about 150 degrees F and put them in there. You will want to line your baking pan with parchment paper, so they don't stick to the pan.
Water is kept out of apples good for keeping apples fresh to an extent. The spray that they coat them with has to do with moisture and oxygen as well. WHen the apples stay dry they tend not to spoil as fast.
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
depending on Species it can vary. but im going to guess u are talking about Psilocybe cubensis. cubes tend to be around %90 water weight and when dried properly an oz of dry mushrooms would have weighed around 10 ounces at the time of harvest. Intense Visuals
Apples generally keep longer if refrigerated. When not refrigerated, they will turn dry and mealy faster.
Roughly 4 dried apples equals one cup.
For me, when I want to pick fresh apples, I pick ones that are just the slightest green. Then wait the right amount of time for them to ripen, and you have fresh apples!
citrus soda
Wild apples are too bitter to eat. Store apples taste fresh like new.
Sure! That is a great way to keep apples fresh and appealing when serving them.
No because no
fresh and easy
no it will not spoil the rest of the apples because it is not contagious. it may make the ones that it's touching not look as tasty as the rest but it doesn't make it spoil.