If the bakeware is oven proof (as they tend to be), put it in a high temperature oven for as long as possible. Upto 8 hours. That should dry it out. If that doesn't work, leave it on a hot radiator for a few days.
The main concern for Pyrex bakeware exploding is extreme changes to temperature, such as cold water or wet surfaces coming in contact with hot bakeware that was just used to cook.
to get rid of bugs
water
soaked through all your clothing including undergarments... usually cold water
mud
bread soaked in water
Saturation
Vacuum Chamber
Assuming you mean "salt water soaked", yes.
Tofu is not soaked, the water that is present in the tofu container is basically the water present in the soy milk, and usually some sea salt water. The tofu is the curdled soy milk, the water is the whey.
As camels live in the desert, they need a lot of water to survive. Camels have insulated bodies so as to store water and survive the hot weather in the desert
Salt is a preservative.