Yes, kimchi was eaten 100 years ago.
South Korea
they eat kimchi noodle soup noodles rice,and Magogi
kimchi is a side dishe eaten at every meal! kimchi is one of the main south korean's side dishes!
What are you asking? Are you asking about Kimchi?
The famous food in Korea is Kimpop,But all the Koreans also eat Kimchi (cabbage salad with pepper in it). Koreans eat rice or noodles always with kimchi.
Koreans really have a typical dinner but traditionally they eat rice, a type of emeat most likely meat, some soup or gook, and side dishes, like kimchi, and gimbap.
Traditional kimchi does not contain fat.
Kimchi is native to Korean culture.
Korea
Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.