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Try honey, unless you are avoiding syrup because of the sugar. There are sugar free syrups that you can try. I find this revolting at breakfast, but perhaps whipped cream will do. Fresh fruits or fruit compotes work well, again taking into account whether or not you must restrict sugar intake. Try sour cream, or perhaps warmed and softened cream cheese. Maybe a mixture of sour cream and a small amount of peanut butter! I just thought of that. Don't use a lot of peanut butter; experiment. You will gag if the peanut butter taste is too strong. Maybe hollandaise sauce? Perhaps you could create a sauce with fruit juices and roux, or fruit juices and cornstarch. Roux is a mixture of flour and butter that is made ahead of time and used to make very smooth gravies and sauces.

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Q: How do you eat pancakes without syrup?
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