answersLogoWhite

0


Best Answer

First, lay rocher in a hot temperature for ten minutes/less or more. When you think it is soft enough, open the wrapper and lick of the nut and chocolate layer. Then comes a crispy layer. Bite it carefully without destroying the inner chocolate layer. Then, bite into the chocolate and with the walnut. (it tastes better that way)

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do you enjoy a ferrero rocher layer by layer?
Write your answer...
Submit
Still have questions?
magnify glass
imp