First, lay rocher in a hot temperature for ten minutes/less or more. When you think it is soft enough, open the wrapper and lick of the nut and chocolate layer. Then comes a crispy layer. Bite it carefully without destroying the inner chocolate layer. Then, bite into the chocolate and with the walnut. (it tastes better that way)
Ferrero Rocher was dicovered by Ferrero Rondnoir
Ferrero Rocher is a spherical chocolate sweet made by Italian chocolatier Ferrero SpA
Heck no
75
P700
They come from cacao.
36 countries
334r t346c
fer-re-ro ro-shay :)
Yes, because of the nuts on the outside
I only know one: Ferrero Rocher.
Ferrero. Same who make Nutella and Ferrero Rocher! Yum (but no longer eat since I went Vegan).