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Maintain clean working surfaces using multipurpose cleaners and then wipe with clean water to remove chemical residue. When prepare meat always use seperate cutting boards for each food stuff (i.e veg, fish , meat)You can keep your kitchen sink clean using good all purpose cleaners. Wash up and dry utensils as soon as they are finished with. Stop any pets from walking on of coming in to contact with work surfaces and prep areas. Keep floor areas clean at all times and minimise clutter

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Q: How do you ensure that your kitchen is safe from any pollutant?
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