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When an analyte that is a reducing agent is titrated directly with a standard iodine solution, the method is called "iodimetry". When an analyte that is an oxidizing agent is added to excess iodide to produce iodine, and the iodine produced is determined by titration with sodium thiosulfate, the method is called "iodometry".
No, glycerol is subunit of lipids.
Glycerol is not a subunit of nucleotides. Glycerol is a subunit of triglycerides and phospholipids (types of lipids).
No, every element found in glycerol is found in a carbohydrate.
Glycerol is a subunit of triglycerides. In a triglyceride, three fatty acids bond to the three carbon atoms of the glycerol molecule.
starch
When an analyte that is a reducing agent is titrated directly with a standard iodine solution, the method is called "iodimetry". When an analyte that is an oxidizing agent is added to excess iodide to produce iodine, and the iodine produced is determined by titration with sodium thiosulfate, the method is called "iodometry".
Glycerol is colorless.
salts of iodine is used to liberate iodine.i.e iodine is liberated indirectly
In iodometry sodium thiosulphate is used because it is standardized by potassium dichromate and it is the best and relaible way to standardized sodium thiosulphate using iodometric titration. Infact sodium thiosulphate is also standardized by iodimetry. The difference between both of them is only of iodine. In iodometry iodine gas is liberated that will further react with sodium thiosulphate but in iodimetry standard solution of iodine is used.
No, glycerol is subunit of lipids.
Iodometry & iodimetry Iodometry An application of iodine chemistry to oxidation-reduction titrations for the quantitative analysis in certain chemical compounds, in which iodine is used as a reductant and the iodine freed in the associated reaction is titrated
Glycerol can be as a solid at low temperatures.they are not solid, but highly viscous. It is the physical property of Glycerol
Glycerol is singular. The noun glycerol is an uncountable (mass) noun, a word for a substance.
the glycerol is attached to 3 fatty acids
glycerol and carboxylic acid combines to form a lipids.
Glycerol is found in all fats.