either ask James Bond or buy a shaker like the ones you see on bond or on amazon or household department stores! x
Antonyms for the verb "shake" (depending on context) include the verbs:steadycalmstabilizestillreassuresilencecomposepacifyor, if you are James Bond"stir" ("A martini. Shaken, not stirred" - Spoken in Goldfinger)
You need to shake up the tanning lotion to stir up any ingredients that have settled.
To achieve the best results, it is generally recommended to shake cocktails that contain fruit juices, dairy, or egg whites, and to stir cocktails that are spirit-forward or clear.
A G I T A T E D. You spelled it correctly.
No, a special shaker is not needed to make a martini, though most would prefer it. There are others who might prefer it stirred, where in this case, all you would need is a glass and a stir utensil.
I always shake the can back and forth for about a minute then stir the paint until the thick stuff is off the bottom. If you are lucky enough to have one of those paint shakers then it makes the work even easier. Good luck.
To make the Ocean Trust Heat Martini from Bonefish Grill, combine vodka, a splash of dry vermouth, and a dash of jalapeño-infused simple syrup in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a jalapeño slice for an added kick. Enjoy this spicy twist on a classic martini!
vanilla vodka, liquer 43, ki ki (key lime flaverd liquor), cream (ice cram mix, milk) shake hard pour into martini glass rimmed with crushed graham crackers
Put the drink in a martini shacker with ice, shake, then strain the drink into a glass leaving the ice in the shaker.
To mix a Wuzzle Martini, start by combining 2 ounces of gin or vodka, 1 ounce of dry vermouth, and a splash of orange liqueur in a shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with a twist of orange peel or an olive for an added flair. Enjoy your refreshing cocktail!
A classic martini is made with vodka or gin. Lets say we're using vodka. Grab a glass and fill it with ice, add 10ml of dry vermouth and swill it around the glass, as to cover all of the ice, then pour out the excess vermouth. Add 75ml of good vodka, like ketel one or grey goose, then stir with a spoon until the top of the liquid reaches the top of the ice. Then serve with three olives on a cocktail stick, or alternatively you can use a twist of lemon peel. My preferred martini however is a "dirty" martini. This is made with 75ml of your good vodka, 5ml of dry vermouth, 5-10ml of the brine from the olive jar, and chuck a couple of olives in there as well. Lightly shake it up and double strain through a sieve or tea strainer into you martini glass. Serve with three olives on a cocktail stick. Just replace vodka for gin if you a gin martini.
For a quick start you can head over to the beauty bean website where they have an article about National Martini day and how to making it healthy including recipes! And then you can head over to Epicurious.com for even more martini recipies.