coconut flavoring make it taste similar to coconut but does not have the real flavor, on the other hand, coconut extract has real coconut flavoring and is more sweeter than the coconut flavoring
The meat of a coconut is the white and fleshy edible part of the coconut, usually scooped out of the coconut with a spoon. What we buy in a bag labeled as "coconut" in the store is actually the meat of a coconut.
Coconut meat is the white-ish stuff inside the ripe coconut. Coconuts have an outer husk, a shell, and meat when mature. When they are still immature the insides are liquid (coconut milk) and as they mature, the coconut milk starts to turn into the coconut "meat" or "flesh". It is being used, in a sense, like the term walnut "meat" referring to the edible part of the nut (coincidentally also in a shell).
Liebig's Extract of Meat Company was created in 1865.
Yeast extract is made from the washed cells of bakers' or brewer's yeast. Meat extract is derived from fresh beef and is simply meat stock in a very concentrated form. Meat extract was invented by Justus von Liebig in 1840.
Eat it :)
Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell.
The white eatable inside of a coconut is the coconut meat.
Sclerenchyma
The edible insides of a coconut are merely called " meat ", just as we say the flesh of an orange or tangerine.
The fibrous material left of the coconut meat after the milk is squeezed out of it.
meat extract