Organic foods are found in many grocery stores. Most likely, in the "Wild Harvest" section. You can also get organic produce in the produce section, just look for the label. You can also find them in vegetable/fruit stands that may appear around your town during the fall or summer. Just ask them if they are selling organic foods.
Looking for organic foods in supermarket weekly ads is probably the best way to find organic foods at resonable prices.
It depends on the supermarket. Almost all have some foods that are organic, but some stores have a better selection. Most will have at least a small section of organic produce and organic products here and there in the stores. Others will have a "natural foods" section which may contain organic products, in addition to a section of organic produce. You really need to visit individual supermarkets to find out what organic foods they have.
The best place to find organic foods would be shopping at Whole Foods or Fresh Market. They offer a vast array of organic and dietary foods at reasonable prices.
When people refer to organic foods, they mean foods that are grown without using toxic chemicals such as insecticides, fungicides, herbicides, and synthetic fertilizers. Almost all foods can be purchased from companies that grow them organically. What you need to look for is a USDA Organic seal on the packaging, or, on produce with stickers, find foods with a PLU code that is 5 digits long and starts with a 9.
All foods contain organic compounds.
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
You can find organic food almost anywhere, such as Whole Foods, Trader Joes, Mollie Stones, and Lunardi's.
yes organic foods drived from living things
There is no difference in how the body uses organic foods, processed foods, or any other foods.
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
Non organic foods are consumed more than organic, though interest in organic foods is growing.
All foods contain organic compounds.