Non organic foods are consumed more than organic, though interest in organic foods is growing.
Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed. Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.
Baking soda (sodium bicarbonate or sodium hydrogen carbonate) is considered an inorganic chemical (although it contains carbon the molecule is very simple). But for food purposes it is neither nonorganic nor organic because it cannot be grown in a crop nor produced by an animal, so it is not affected by the organic food rules.
Baking soda (sodium bicarbonate or sodium hydrogen carbonate) is considered an inorganic chemical (although it contains carbon the molecule is very simple). But for food purposes it is neither nonorganic nor organic because it cannot be grown in a crop nor produced by an animal, so it is not affected by the organic food rules.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
One drawback to non-organic foods is that you may be consuming higher levels of pesticides, antibiotics or hormones, and your food may be coming from growing conditions that are not as highly regulated as organic products.
Supermarkets have non-organic food because people buy it and most of the food grown is non-organic.
only people coming to star hotels can afford organic food!
The organic food marker size in Singapore is very big. This is because most of the people in Singapore consume the organic foods.
50%
organic foods are good for people that are allgeric to things like eggs.... like me, orgainc eggs are better for me, they have more natural ingradtiants....
Someone who grows organic food is called an organic farmer or organic gardener. There is no name for someone who grows natural food. That term is not defined by the food industry and can mean just about anything.
People often select non-organic foods because they cost less, not necessarily because they prefer non-organic instead of organic.