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The best way would be to drop a few Chocolate Chips into a graduated cylinder filled halfway with water. Be sure to note the volume before and after adding the chips. The volume will be equal to the difference in volume divided by the number of chips added.
Note: do not melt the chocolate chips because the volume will change with temperature and type of fat crystal structure.
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoObtain a 200 gallon graduated cyllander. Then, put the pie in with water in the cyllander ( allready recorded.) subtract the amount the water has risen from the original and thn you have volume and a soggy pie.
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