A crumb pie shell does not hold together the way a pastry pie shell holds together. So a broken crumb pie shell may be used even though it is broken, and the filling will hold the broken shell together.
You can't unless you want it to taste like glue
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
If you are not a good cook, you should try buying boxed cheesecake. All you do is add milk, pour it in a graham cracker pie crust and chill it in the refrigerator until it's firm. If you want to try cooking, http://www.momswhothink.com has an easy cheesecake recipe you can try.
Ingredients1 Graham cracker crustPlain or chocolate 1 Frozen limeade (small)1 sm Cool whip1 cn Sweetened condensed milkMix all together, pour in crust and refrigerate a couple of hours - enjoy!!! Judy Pipes/ ROBERT PIPES (NANQ60A)JM
The crust is the thinest and coolest of all Earth's layers. It is broken into plates known as tectonic plates and is constantly recycling and renewing itself.
Well, I am a fan of any kind of chocolate pie but my all time favorite is s'more pie.Here's the recipe:Ingredients:2 boxes chocolate pudding (and ingredients to make the pudding)1 1/2- 2 cups mini marshmallows1 graham cracker crusthome made or canned whipped creambroken graham crackers, mini marshmallows and chocolate chips for toppingDirections:1. Make the chocolate pudding and let cool for 15 minutes2. Mix the mini marshmallows into the chocolate pudding3. Pour pudding/marshmallow mixture into graham cracker crust until it is 3/4 of the way full4. Fill the crust the rest of the way up by covering the pie with whipped cream5. Nicely place broken graham cracker pieces, mini marshmallows and chocolate chips on topI love crustless coconut pie.1 stick unsalted butter1 3/4 cup sugar4 large eggs1/2 cup self rising flour2 cups sweetened shredded coconut2 cups milkPreheat oven to 350 °FButter two 9" pie platesIn medium sauce pan, melt butter and wisk in sugarAdd eggs and beat until smoothStir in all other ingredientsdivide evenly between the two pie plates and bake one hour, or until firm to the touch and golden brown on top.Serve cool, refrigerate uneaten portions.
The litoshphere is the part of the earth broken into large plates also known as the crust the lithoshpere is the thinnest layer of all earths layers it
The earth's crust is broken into sections called tectonic plates, which slowly move around.
it depends on how out dated. a few days, sure. a few years, i wouldn't because is causes the pie or cake to become very stale opened or unopened its all the same
A Graham Crammery.
Ingredients1 8 graham cracker crust,unbaked 1 lb Tofu,1/2 c Brown sugar1/3 c Honey or syrup1/4 c Oil2 tb Lemon juice1 tb Unbleached white flour1 t VanillaPinch of saltPreheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.
not all !
What is the best way to cook a pie well to me the best way to cook a pie is your own way my pie would have a graham cracker crust with apples and cinnimmon and i would add a little graham crackers on the top to make it have that crunchy texture and then let it get warm but not to warm to where the crust burns and then let it cool down and sit down and enjoy a nice piece of my favorite pie i like to call GRANDMA'S SUPRISE..!!.. =)-