The easist fix would be to strain the sauce removing the peppers and onions.
The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.
salsa
A mixture (of tomatoes, onions, other vegetables and peppers, and spices)
No. Salsa is typically made from tomatoes peppers and onions with spices. The only salsa with dairy in it is the ones you make with cream cheese, etc. , at home.
You can make salsa with pineapple, peaches, star fruit, or mango as the base instead of peppers. For those that are allergic to pepper, exotic fruit with fresh herbs, red onions, tomatoes, vinegar, and garlic makes a great alternative to peppers.
The difference between salsa and relish is; relish is made up of vinegar and cucumbers. Salsa, on the other hand, is a mixture of onions, tomatoes, peppers, and chiles.
You use tomatoes onion white wine viegar tomato puree cornflour corriander mixed pepper olive oil sugar and finally water !
If a standard salsa has tomatos, onions, peppers, garlic, try adding: Chunks of fruit like mango or peach, tomatillas, splash of coconut milk, cinnamon, more exotic peppers, spicier peppers, or more colorful peppers. Maybe roast some of the ingredients in the oven (or over a fire). It's really hard to go wrong when playing with salsa!
Huarache is a popular Mexican food. It consists of fried corn tortilla with a choice of topping such as chicken, ground beef, mushrooms, green or red peppers, onions, sour cream, salsa and crumbled cheese.
There are peppers and several spices like ground chili peppers that make salsa flaming. for more, go to Google and search for a salsa recipe.
Onions jalapeno peppers green peppers and tomato paste
tastes good ;0
!/2 cup of salsa is considered a vegetable serving. It is better homemade if you are going to use it for your veggie. Commercial salsa has a lot of sodium.