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The best way would be to add all of the other ingredients minus the mustard. Or, you can just add one of the main other ingredients. Sometimes it is difficult to fix sauces, especially if you have too much of an ingredient with a pungent flavor. Sometimes you just have to start over.
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How do you fix too much mustard sauce?
The best way would be to add all of the other ingredients minus the mustard. Or, you can just add one of the main other ingredients. Sometimes it is difficult to fix sauces, especially if you have too much of an ingredient with a pungent flavor. Sometimes you just have to start over.
What can you do if you make a BBQ sauce too spicy?
You have to make up more of the sauce without mustard and then add it to the first one.
How do you fix sauce when too much cinnamon is added?
Eat just the cinnamon from the sauce until the desired cinnamon content is achieved. It is best to do this with a bendy straw
How do you fix honey garlic chicken wings that are too sweet?
Don't put so much honey in the sauce.
How do you make a really good fried chicken?
No one really knows. But I know how to make really good dipping sauce. You mix 2 dashes of soy sauce, 1 dash of mustard. And last, 1 dash of teryiaki sauce. When you add the mustard, don't add too much or it will taste really sour and tangy! :( gross!
How do you fix spaghetti sauce thnats too thin?
Make it thick?
How do you fix speghetti sauce that has too much oil?
Take the sauce off the boil and make a well in the middle. The oil will accumulate in that well and can then be soaked up with a slice or two of bread.
What are some condiments?
Ketchup, mustard, honey mustard, hot sauce, relish, mayonaise, dressings, & I'm pretty sure salt pepper & vinegar are considered condiments too.
Fix sauce that has too much cornstarch?
you can either add more water or if your using curry paste you can add some more curry paste x
What can you do if you put too much mustard in a dish?
If you have put too much mustard in your fish, you can dilute the mustard by adding other ingredients. Fish cakes would be my choice (mix the fish with mashed potato, onion, a little flour, make into cakes and bake) or fish stew (stews are very flexible, add any vegetables you like).
Too much wine in pasta sauce what will cut it?
No such thing!
What is a neutralizer for too much black pepper?
Got a little too much in my sauce, how can I take a little bite out of it
