Eat just the cinnamon from the sauce until the desired cinnamon content is achieved. It is best to do this with a bendy straw
Try adding some freshly squeezed lemon juice, this should take the sweetness away. Hope this helps :)
Add more sugar, salt and tomato sauce.
Don't put so much honey in the sauce.
Take the sauce off the boil and make a well in the middle. The oil will accumulate in that well and can then be soaked up with a slice or two of bread.
I think so because I've been eating cinnamon in order to fix my kidneys, and the only different thing is cinnamon. Every since I've started taking it I've been constipated.
add more of everything else
The easist fix would be to strain the sauce removing the peppers and onions. The other option would be to add more tomato sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.
Make it thick?
add more lentils, or broth
you can either add more water or if your using curry paste you can add some more curry paste x
try and add a little bit more of eacg ingredient to even it out
The best way would be to add all of the other ingredients minus the mustard. Or, you can just add one of the main other ingredients. Sometimes it is difficult to fix sauces, especially if you have too much of an ingredient with a pungent flavor. Sometimes you just have to start over.