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You could add milk, or heavy cream, or butter, or sour cream.
OR
Mix up some plain instant potatoes according to directions, except omit the salt. Add to the mashed potatoes and blend well.
A number of ways - Add more raw potatoes having cooked these without salt and MASH in for serving.
Use low/no salt butter to cream the potatoe, add some milk to reduce the salt balance.
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∙ 9y ago
Wiki User
∙ 12y agochuck it in the bin
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How do you fix food that you used too much salt?
Add potatoes to it. They will absorb the excess salt.
How to fix Potato salad that is too salty?
I am about to add more potatoes to lessen the salt. Think it will work.
How do I fix stuffing when there is too much broth in the stuffing?
Add more breadcrumbs, or cubed boiled potatoes.
How do you fix to much salt in cookies after they are baked?
you cant? they are already baked then there is absolutly nothing you can do about it
What are some quick and easy recipes i can make for them?
Some of the quickest and easiest recipes are also some of almost every family's favorites. A good spaghetti supper or a meal of fried chicken and mashed potatoes are two quick and easy dishes that don't take long to fix.
Too much lemon in your hummus how do you fix it?
Cooking may seem hard at first, but one you learn some tips and tricks, you can bring all sorts of flavors out. If you accidentally add too much lemon to a dish, you can add a little salt and sugar to balance the acid.
How do you fix over salted chicken and dumplings?
Usually, the only way to fix over-salting is to increase the size of the recipe. If you added a tablespoon when the recipe called for a teaspoon, triple the size of the recipe because you put 3 times in as you should have.
What is the smell of salt and vinegar in water?
fix
How do you fix cooked corn that has too much sugar?
Rinse the corn, and if it's still too sweet add some salt.
How do you fix pickles that are too salty?
There is really is not much you can do. Supposedly there are various things that you can add to absorb the salt, such as potatoes, but I do not think they work and they all cost money. My advice is to eat it as is, if you can or throw it out and learn from your mistake.
How do I thicken macaroni and cheese?
If you have added too much liquid to mashed potatoes a "quick fix" is to add a couple of tablespoons of instant mashed potato flakes. If you add another cooked root vegetable to the pot you will alter the flavour but get a better consistency. (try carrots, parsnips, turnip, or sweet potato - just do not add any more liquid)You could also: Add an egg and stir for 5 minutes. Repeat until desired consistency is reached.
How do you fix too much salt in cookie dough?
In order to prevent cookie dough from tasting too salty, one may try cutting the amount of salt added. If salted margarine or butter is used, additional salt is often unnecessary.
