You could add milk, or heavy cream, or butter, or sour cream.
OR
Mix up some plain instant potatoes according to directions, except omit the salt. Add to the mashed potatoes and blend well.
A number of ways - Add more raw potatoes having cooked these without salt and MASH in for serving.
Use low/no salt butter to cream the potatoe, add some milk to reduce the salt balance.
Your mashed potatoes may be too salty because you added too much salt during the cooking process. To fix this, you can try diluting the saltiness by adding more unsalted ingredients like milk or butter, or by adding more potatoes to balance out the flavor.
To fix sticky mashed potatoes, try adding more milk or butter and continue mashing until desired consistency is reached. Avoid over-mixing to prevent potatoes from becoming gummy.
Add potatoes to it. They will absorb the excess salt.
To fix gluey mashed potatoes, try adding more milk or butter and gently stirring to improve the texture. Avoid overmixing to prevent them from becoming too sticky.
To fix gummy mashed potatoes, try adding more milk or butter and mashing them less to avoid overworking the starches. You can also try adding a little bit of sour cream or cream cheese for a creamier texture.
To fix too much salt in your soup, you can try adding more water, broth, or other unsalted liquid to dilute the saltiness. You can also try adding ingredients like potatoes, rice, or vegetables to absorb some of the salt. Taste as you go to adjust the seasoning.
I am about to add more potatoes to lessen the salt. Think it will work.
To fix a soup that has too much salt, you can try adding more liquid like water or unsalted broth, or balance the saltiness with ingredients like potatoes, rice, or vegetables. You can also try adding a bit of acid like lemon juice or vinegar to help counteract the saltiness. Taste as you go and adjust accordingly until the salt level is balanced to your liking.
Add more breadcrumbs, or cubed boiled potatoes.
you cant? they are already baked then there is absolutly nothing you can do about it
To fix sticky potatoes, try adding more butter or oil while mashing or mixing them. This can help loosen the texture and make them less sticky. Additionally, avoid overmixing the potatoes, as this can make them stickier.
Some of the quickest and easiest recipes are also some of almost every family's favorites. A good spaghetti supper or a meal of fried chicken and mashed potatoes are two quick and easy dishes that don't take long to fix.