Blanch the zucchini (immerse in boiling water for 3 minutes then remove and plunge into a bowl of ice water until cool), after removing from the ice water transfer zucchini to a colander to drain. Pack loosely in freezer bags, lay flat in freezer, and freeze.
To store zucchini in the freezer for long-term preservation, first wash and cut the zucchini into slices or cubes. Blanch the zucchini in boiling water for a few minutes, then cool it quickly in ice water. Drain the zucchini and pat it dry before placing it in airtight containers or freezer bags. Label the containers with the date and store them in the freezer for up to 12 months.
Put it in a bag and put it in the freezer,
i would think you would put it in a freezer to freeze it
Yes. It freezes rather well. Wrap it securely to prevent freezer burn.
Yes, you can freeze zucchini flowers for later use. Simply wash and dry the flowers, then place them in an airtight container or freezer bag before freezing. Thaw them in the refrigerator before using in recipes.
If it is kept frozen, in a properly sealed container and is not subjected to temperature fluctuations (as in a self-defrosting freezer), it can keep for a year and longer. Try to consume it before the next crop comes in. It can actually "keep" much longer, but the quality will deteriorate.
Cups of shredded zucchini in 2 medium Zucchini?
zucchini
Blanch broccoli for 3 minutes (or blanch with steam for 5 minutes) before freezing. Freeze in small amounts is better that freezing in a big lump.
Zucchini, these are treated as vegetables but botanically they are fruits
Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.
The cells in the zucchini shrink because they lose their water.