Blanch broccoli for 3 minutes (or blanch with steam for 5 minutes) before freezing. Freeze in small amounts is better that freezing in a big lump.
To store zucchini in the freezer for long-term preservation, first wash and cut the zucchini into slices or cubes. Blanch the zucchini in boiling water for a few minutes, then cool it quickly in ice water. Drain the zucchini and pat it dry before placing it in airtight containers or freezer bags. Label the containers with the date and store them in the freezer for up to 12 months.
( http://www.fruitandveggieguru.com/Coconut.html?pccid=9&tabid=70&kw=Coconut ) Freezing Shredded coconut can be frozen in a zippered freezer bag for up to six months. Simply place in the bag, remove air and freeze. Coconut meat freezes best if it is sprinkled with sugar, placed in a zippered freezer bag and frozen. It will keep for six to eight months.
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in a month
I remember Quiche Lorraine (invented long before 1600) becoming very popular suddenly around the mid 1970s, and just about anything you could put zucchini into. One particular horror I found was shredded zucchini in brownies (not magic brownies, nor greenies) but the actual recipe called for a cup of shredded zucchini to replace some of the egg and butter.
3 days.
Tequila can last indefinitely in the freezer without going bad, as long as it is sealed properly.
If it is kept frozen, in a properly sealed container and is not subjected to temperature fluctuations (as in a self-defrosting freezer), it can keep for a year and longer. Try to consume it before the next crop comes in. It can actually "keep" much longer, but the quality will deteriorate.
7 years
Indefinately often
Blackberries (the fruit) will last about three months.
I don't know, but it'll last for a long time in the freezer.