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I remember Quiche Lorraine (invented long before 1600) becoming very popular suddenly around the mid 1970s, and just about anything you could put zucchini into. One particular Horror I found was shredded zucchini in brownies (not magic brownies, nor greenies) but the actual recipe called for a cup of shredded zucchini to replace some of the egg and butter.

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12y ago

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