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A recipe is a set of instructions for preparing something, usually food. It represents the experience of the person who penned the recipe, and saves the novice from having to experiment with such things as quantities and cooking times.
It can also be used in a figurative sense, to mean a course of action: for example, a recipe for disaster or a recipe for economic recovery.
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What can be used as a substitute for cornichons in a recipe?
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
What can be used as a substitute for tomatillos in a recipe?
Green tomatoes can be used as a substitute for tomatillos in a recipe.
What can be used as a barley substitute in a recipe?
Quinoa, farro, or bulgur can be used as substitutes for barley in a recipe.
What can be used as a substitute for agar powder in a recipe?
Gelatin can be used as a substitute for agar powder in a recipe.
What can be used as a substitute for semolina in a recipe?
Cornmeal or rice flour can be used as substitutes for semolina in a recipe.
What can be used as a substitute for cardamom pods in a recipe?
Cinnamon or nutmeg can be used as substitutes for cardamom pods in a recipe.
What can be used as a substitute for farro in a recipe?
Quinoa, barley, or brown rice can be used as substitutes for farro in a recipe.
What can be used as a substitute for hearts of palm in a recipe?
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
What can be used as a substitute for parsley root in a recipe?
Carrots or parsnips can be used as substitutes for parsley root in a recipe.
What can be used as a substitute for shiso leaves in a recipe?
Basil leaves can be used as a substitute for shiso leaves in a recipe.
What can be used as a substitute for Braeburn apples in a recipe?
Honeycrisp or Fuji apples can be used as substitutes for Braeburn apples in a recipe.
What can be used as a substitute for basil leaves in a recipe?
Oregano, thyme, or parsley can be used as substitutes for basil leaves in a recipe.
