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It represents the invasion of the Philippines by the Spanish. Filipino's occured the recipe from them and it represents of how filipino we are. This dish dedicates Jose Rizal especially from stopping the slavery from Spain.
What else can I help you with?
Is chicken pork adobo a homogeneous mixture?
it is heterogenous because the pork can be remove in the adobo
What do you season Chicken with?
adobo salt and pepper
What is Hawaii's state food and what is the recipe?
spareribs and adobo chicken
What was Edward Heaths favorite food?
Chicken Pork Adobo
What is Hawaiis food?
Huli Huli Chicken, Lau Lau, Mochiko Chicken, Chicken Adobo, Kalua Pig,
What should be done to ease up the situation of Filipino child?
Either sing them the meh-meh song, slap his nose off or make chicken adobo. Chicken adobo always works for me :/
What is adobo?
adobo is a dish prepared usually with chicken and rice. It varies from nation to nation. and even from family to family. IT is really good with sweet pickles added.
Is chicken adobo yummy?
Adobo is actually just a Spanish word for a marinade. The most popular adobos are made from chilis (like pasilla or habanero) and a tomato sauce. The meat of choice for these is pork. A close second would be chicken. So, if you like a LOT of flavor and meat that is slow roasted until it's fork tender, then yes... adobo is yummy.
What are the ingredients in making adobo?
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
Adobo sauce replacement?
Most supermarkets have a section for imported items. You will find adobo of different spices in the Mexico Imports section.
What is Spanish adobo?
Adobo a la española --- Spanish marinade Adobo --- marinade
What are some delicious recipes that feature dark pieces of chicken as the main ingredient?
Some delicious recipes that feature dark pieces of chicken as the main ingredient include coq au vin, chicken adobo, and jerk chicken.
