Beer batter is about the simplest beer recipe there is. See link for recipe.
There are many recipes that use beer as an ingredient, such as bratwurst boiled in beer and a beer-cheese soup.
Since the question is listed in the HOMEBREWING category, I will asuume it's a beer recipe. A beer recipe contains pretty much the same thing as any recipe for cooking or baking: ingredients, amounts, and the procedure for combining them. It may have other data, such as specific gravity, alcohol content, amount of bitterness, etc. Here's a typical beer recipe for making an Irish Red Ale: http://www.brew-monkey.com/recipes/html/bigheadirishred.htm
Allrecipes.com has a coconut shrimp recipe. These crispy shrimp are rolled in a coconut beer batter before frying and are made with eggs, beer, flour, and other ingredients.
Since it's yeast, it would produce beer but not nearly at the quality a specific beer brewing yeast would. Beer brewing should use specific strains of yeast to properly activate fermentation that turns the sugars of the beer into alcohol. Different types of beer require different types of yeast in the recipe to turn out properly. Baker's yeast is specifically intended for baking, while Brewers yeast is what you would want to use for brewing beer. If you use bakers yeast for beer brewing, your recipe will not turn out properly and your batch of beer will be probably not taste very good.
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx
Absolutely. The reason for the beer in the recipe is for the taste not the alcohol content. The alcohol evaporates during cooking.
Snapple owns the recipe
The website Recipe Lion has a page linking to ten beef brisket recipes. These recipes cover the main ways to serve brisket, including barbecue, smoked, tender, and even in beer.
Beer
no is not good at all because is a well beer
Yes. Drunken or "Borracho" beans were originally made with fermented pulque, which tranmuted to beer as the recipe moved north. Here is a good recipe: http://www.ellenskitchen.com/bigpots/beans100.html Scroll down to the end of the page.