Homemade ice cream or gelato ice cream can be frozen with the use of an electric ice cream maker and can also be freezed by using an electric hand mixer.
Electric ice cream maker is a device that uses a freezing unit that holds a cooling liquid between insulated walls.
Electric hand mixer is used to break the crystal ice during the freezing process. If you don't have a mixer, a fork or a food processor can be an alternative.
If you place ice cream in a freezer, or other conditions below 32 degrees F, the ice cream will not melt.
If you mean while transporting it from a grocery store, I found this great insulated "Thermo" box . It doesn't even need ice, and I just keep it in the trunk because it's super light and collapsible. It holds a lot, so I put all my cold goods in it so I don't have to rush.
Put your Ice Cream mixture into the freezer, leave it to chill then stir it every 10 minutes or so until it's frozen, this stops the ice crystals forming.
cryogenicly frese it
It is probably colder. It was just in ice but store bought ice cream has been sitting out for a while. Even in a freezer.
Homemade Ice Cream was created in 1970.
you can not make homemade ice cream with snow because its not the right solid form.
Salt water does not freeze completely when the temperature drops below 0 degrees. However, it does reach that point, and since it is a liquid, it is a direct application of the cold to the ice cream. I you only apply cold air to the ice cream, it takes longer to freeze, which results in large ice chunks in your ice cream.
It doesn't, but it does act as a sort of anti-freeze for the ice cream.
Probably not it depends on what kind of ice cream
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
Ice cream can be freeze dried. They sent this up in space with astronauts. You need to have or make a vacuum pump that turns the ice cream into a gas and dry it.
The ice cream is liquid. They pour it into the tub, and freeze it.
salt lowers the freezing point of water
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
Ice cream starts out as creme anglais. Then it is put through an ice cream churning device to freeze it.