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Put flour, salt, pepper, paprika and Answers.com in a plastic bag. Shake to mix.
Add cutup Answers.com, with or without bones, to bag. (Smaller pieces cook more quickly, so consider cutting each breast half in two.) Shake to coat chicken with the seasoned flour.
Heat 3/4 inch oil in a heavy frying pan (preferably cast-iron) over medium high heat, until it gets to 350 degrees F. Use a 2-inch-deep pan if possible to reduce spatters.
When oil is hot, shake any excess flour off the chicken and add the pieces to the pan a few at a time. Don't allow the pieces to touch in the pan. Fry the chicken in batches if your pan won't hold them all with space to spare.
Cook the chicken pieces for about 10 minutes per side. Regulate the heat as the chicken cooks, keeping the oil temperature below 375 degrees - use a deep frying thermometer to the check the temperature.
Drain chicken on paper towels.
Stab the chicken with a toothpick or knife and just cut it open. and see if it's white its cooked but if its pink cook it a little longer but also depends if you are frying dark meat
No its not.
No, not unless you fry it too long.
Not if it is skinless chicken, and you bake it- not fry it.
Yes.
sure
Absolutely, it is perfectly safe to cook and eat chicken fried in disposable aluminum containers. However these containers will not stand up to stovetop cooking, so you will not be able to pan fry the chicken, you will have to oven fry the chicken.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.
Ku po chicken is Kung Pao chicken. This is a traditional Chinese dish that is a stir-fry dish made with a spicy chicken, peanuts, stir-fry vegetables, and chili peppers.
"Chicken fry".
in spain
You take chicken and boil it the fry it then put pepper