The short answer:
Use a fryer built for it and make sure to follow all safety guidelines.
I found this article that gives more info:
http://www.farmers-cares.com/ten-steps-to-safely-deep-fry-a-turkey
The recommended temperature to fry a turkey is 350 degrees Fahrenheit.
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
Technically you can fry anything.
The recommended temperature to fry a turkey safely is 350 degrees Fahrenheit.
The recommended temperature to fry a turkey is 350 degrees Fahrenheit.
It takes about an hour to deep fry an 18 lb turkey!!
The cast of How to Fry a Turkey - 2010 includes: Ron Sparks as The Chef
To deep fry a turkey safely and deliciously, follow these steps: Thaw the turkey completely and pat it dry. Choose a safe location outdoors to fry the turkey, away from any structures. Use a turkey fryer with a thermometer to monitor the oil temperature. Heat the oil to 350F and carefully lower the turkey into the fryer. Fry the turkey for about 3-4 minutes per pound. Remove the turkey and let it rest before carving. Enjoy your delicious deep-fried turkey!
Deep fry it.
yes
You can not fry a whole turkey you would need to slice the turkey into steaks. Then fry the steaks in a little oil, for about 2 to 3 minutes on each side (longer if it's a thick slice), add salt, pepper and a knob of butter just before it's done to add flavour.
The recommended temperature for frying a turkey is 350 degrees Fahrenheit.