There is a lot of excess water in juice from lemons. The juice has some of its water removed by various methods, so that you can add more lemon flavor using less liquid. Similar processes are used with Orange Juice to thicken it before it is frozen to keep it fresh.
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
I think they are both citric acid but lemon juice is more concentrated.
The ingredients should be listed on the label
No because Real Lemon contains concentrated lemon juice which contains sugar and sulphates. Whole lemons must be used.
You can buy and store some concentrated lemon juice, then add it as an ingredient or reconstitute it by adding water. Fresh lemon juice may also be available as a frozen concentrate that you can thaw and dilute.
Transitioning from lemon zest to lemon juice can enhance the flavor of your dish by providing a more concentrated and tangy citrus flavor. Lemon juice adds a bright and acidic element that can elevate the overall taste of your dish, while lemon zest offers a more subtle and aromatic citrus essence. By using lemon juice, you can achieve a stronger and more pronounced lemon flavor in your cooking.
concentrated lemon juice has a pH of about 3 making it the most acidic fruit
3 tbsp is equal to one medium sized lemon.
lemon juice
No. Lemon juice contains concentrated citric acid, which can cause irritation and even minor skin burns. Some people use it to cause peeling, but it is doubtful that such treatments are actually beneficial.
lemon juice sucks