Let it air dry for a while, or place it in a coole place (like a refridgerator). Also, note that not all gels will ever permanently set up. Some do remain sort of liquidy.
Cake gel is a cake improver, comprised of emulsifiers and humectants
Unless you have a specific, unusual recipe in mind, there is no "cake gel" used in the batter of a cake. You may be thinking of gel frosting or icing, which is a type of clear sugar gel used in decorating a cake that has already been baked, cooled, and covered with a buttercream or rolled fondant frosting. There are also various types of fillings, placed between baked cake layers, that could be made in a gel form. Yet another possible reference might be "Jello Cake," in which liquid "Jello" (a commercial brand of flavored gelatin) is poured over a baked cake so that the gelatin soaks into the cake, adding color and flavor.
It starts out as a gel when it's first synthesized, then it's left to dry.
Property of Silica gel is to absorb the moisture. Colour of dry silica gel is blue and it turns into pink when it is saturated with moisture. When the colour of silica gel turns out pink, the wet silica gel is removed and the fresh silica gel is filled. The wet silica gel can be heated and made dry for reuse.
Yes, though it is not instantaneously dry when use it.
Usually wet hair, but it depends on the gel.
Edible gel is a term used for any gel that can safely be eaten. Such gels are used in many recipes such as fruit jellies, fruit salads, and cake frostings.
setwet
no
If dry, silica gel is almost pure silicon dioxide, SiO2.
you get hair gel and have wet hair and take some gel OR mouse and squeeze and curl! after your done you blow dry or let it dry natural.
1 hour