try a spatula
egg comes out of it
Your egg may stick to the pan because the pan is not properly heated or seasoned, causing the proteins in the egg to bond with the pan's surface. Using a well-heated and properly seasoned pan can help prevent sticking.
Yes, pan thickness can mean a lot in egg paching. It greatly affects the temperature of the actual pan.
Non stick pan
True. Covering the pan will trap the hot steam in the pan causing it to cook the top of the egg. Also, if you have oil in the pan, the hot oil will pop up on the egg and help cook it.
To fry an egg in a stainless steel pan, heat the pan on medium heat, add a small amount of oil or butter, crack the egg into the pan, and cook until the whites are set and the yolk is cooked to your desired level of doneness.
First you put some oil into a pan and break an egg and put inside parts on to a pan. Then you wait for the egg to fry and you flip the egg over for about 2 times and it is DONE!
Egg goes from liquid to solid. Water becomes steam, pan becomes hot. Cooking = chemical change.
You must have a pan full of boiling water, a stove and an egg to poach an egg
with a BIG pan
Egg Pan
A frying pan