Chikkadikayi
no, the great northern bean is a fully developed "green" or "string" bean, the speckled butter bean is a flat pod bean, and bears almost no resemblance.
A lima bean it green and a little flat. A butter bean is also flat, but much larger--often 1.5 inches long. Before cooking, the "butter bean" (as it is known in the Southern U.S. and some other places) is white or creamy colored. After cooking, it is usually a tan to light brown colored. Lima beans usually have a somewhat tart taste, while butter beans are much milder and sweeter.
no, the great northern bean is a fully developed "green" or "string" bean, the speckled butter bean is a flat pod bean, and bears almost no resemblance.
Bean plants certainly have roots, but the part of the plant that is eaten is the seed (brown beans, flat beans, broad beans, lima beans, etc.), and often the seed pod (usually called green beans).
The color. Is there a diffience between Lentils/Beans/Legumes?
One can use just about any topping they wish on flat tortillas. Common topping include beans, beef, cheese, lettuce, chicken,and tomatoes among other foods. One can be very creative when serving flat tortillas and discover a world of possibilities for delicious inventive meals and desserts.
i say lima beans, then butter beans. lima beans, Castro beans, and green beans
Jelly beans, gorilla beas, porquipine beans, bee beans, orange beans, baked beans (only heinz of course), lorax beans, cupcake beans, roasted beans, poached beans, pig beans, scabby beans, beacon beans, boat beans, beard beans (baked beans dipped in the cowboy's closest friend's beard), armadillo beans and ben beans (invented by famous cowboy ben pratchett). Hope this helps! :-)
A crock of beans, a pot of beans, a bowl of beans, a serving of beans.
Collective nouns for beans are a hill of beans or a can of beans.
Green beans, wax beans, kidney beans, canalini beans, garbanzo beans, and pinto beans are used often. Any bean can be a salad component.