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Iron can be obtained from vegetables that contain non-heme iron. Leafy greens like spinach and kale, legumes such as lentils and beans, and plant-based sources like tofu and tempeh are rich in iron. To enhance absorption, pair these with vitamin C-rich foods like citrus fruits and tomatoes. While non-heme iron is less easily absorbed than heme iron from animal sources, a well-balanced diet with diverse iron-rich vegetables ensures a steady intake. Be mindful of compounds like oxalates in some veggies that may hinder absorption. A nutritionally varied approach helps meet iron needs for overall health.

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Zulia

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3mo ago
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thebangaloredhaba202...

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1mo ago
Certain vegetables, including potatoes and leafy greens, nuts, seeds, and legumes, can help you achieve your necessary iron intake on a vegetarian diet. Iron is a necessary nutrient for many bodily functions.
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Wiki User

12y ago

Dark green leafy vegetables, dried fruits, Iron enriched cereals and grains, Beans, lentils, chickpeas! Soybeans and artichokes are all rich with iron.

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Q: How do you get iron by eating vegetables?
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