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How do you get rid of lumps in custard?

Updated: 10/6/2023
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Chocolad

Lvl 1
14y ago

Best Answer

melt raw butter in a pan then add flour to it. It should look like wall paper paste almost kinda thick but not like cement. Add a little bit of the unthickened gravy liquid to it and stir it till it becomes smooth. Repeat the proccess until you have a mixture that looks almost like cream soup. Add half of this to the gravy liquid stirring constanlly till it's mixed well. If it's thick enough for you keep the flour and butter mixture in the fridge till the next time you need it. If it's not simply add more and repeat the steps till you have the gravy you want.

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Wiki User

12y ago
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Wiki User

14y ago

you use a whisk

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Q: How do you get rid of lumps in custard?
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