melt raw butter in a pan then add flour to it. It should look like wall paper paste almost kinda thick but not like cement. Add a little bit of the unthickened gravy liquid to it and stir it till it becomes smooth. Repeat the proccess until you have a mixture that looks almost like cream soup. Add half of this to the gravy liquid stirring constanlly till it's mixed well. If it's thick enough for you keep the flour and butter mixture in the fridge till the next time you need it. If it's not simply add more and repeat the steps till you have the gravy you want.
you use a whisk
the use of a sieve is to get rid of lumps =D
Boils are painful lumps full of blood or other fluids. Boils come from the skin's inability to rid it's surface of excess moisture.
no
Flour is (or should be) sifted for two reasons, to remove impurities and debris like clumps and small rocks, and to aerate the flour and help it to rise slightly better. Both of these give the product a smoother and softer texture.
mint custard
Who doesn't like custard everyone likes custard!
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
Custard does not have a scientific name.
chocolate flavoured custard? :D
It was Birds Custard
Yes.