Depending on the type of food it is, you may be able to sweeten a sour taste by adding a little sugar, honey, or other sweetener.
which is not sour in taste,whiuch have lone pair of electrons
60 %
Are you talking about sausage
veg
Cleaner and healthier than non-kosher food.
There are many opposing viewpoints on this.
Meat is better because it is more tasty and it has a-lot of protein
Big disclaimer: we do not recommend the "taste test" for unknown chemicals. If you don't know exactly what it is or are not sure that it is non-toxic and non-corrosive, do not taste it.That out of the way... acids tend to taste sour; bases tend to taste bitter. Some common acids that you can eat (small quantities of) without killing yourself are vinegar (dilute acetic acid; do NOT try tasting concentrated/glacial acetic acid), vitamin C (ascorbic acid), citric acid, and carbonated/soda water (carbonic acid). Soda water tends to taste more salty than sour, because it's not pure carbonic acid; it contains a sodium salt, and salts tend to taste (surprise!) salty. (Again: do not taste random salts, because many of them are toxic. The one in soda water is sodium hydrogen carbonate, commonly known as baking soda, which is fairly innocuous.)
Cancer the sea food is fat less
It is in the "non-vegetable" category. Rice is a grain.
well it doesn't come in plant kingdom so it is not a vegetable but it is edible like every edible halal thing.
radish is a vegetable. Vascular plant have pipes to transport water and food. Non Vascular plants dont