You can use salt as a condiment or for chemical experiments in the laboratory.
Some important applications of sodium chloride
- seasoning for foods
- preservative for foods
- preparation of sodium, chlorine, sodium hydroxide, hydrogen
- roads deicing
- soaps fabrication
- salts baths
- isotonic solutions
- sodium is indispensable for life
etc.
You can use salt as a condiment or for chemical experiments in the laboratory.
with tity milk
go to the shop and trade it
Brine is used to preserve vegetables.
Table salt is made of many tiny crystals. When you mix these salt crystals with water, they dissolve, losing their crystalline form. When the water evaporates, the salt crystals form once again.
dilute salt in water to form a solution, then evaporate the water and you are left with salt crystals - gamemaster12321
Yes, if you boil salt water away, you will be left with salt crystals.
evaporate the water and then the salt crystals will be left.
After the evaporation of water crystals are formed.
Salt water is not abrasive unless it has crystals of undissolved salt in it.
Salt crystals will not form is the water weight or temperature of the water particles is incorrect.
Salt isn't made from salt water, it is already present in the salt water. If you were to heat up the salt water, or put it on an evaporating dish, after a while, all the water will be gone and you'll be left with salt crystals. Industrially sea water is 10times concentrated to get salt crystals.
After the evaporation of water crystals are formed.
In presence of salt the crystals grow faster because the solubility of salt decreases the solubility of any other compound in water.
i think by distillation..we can get pure water and salt
no you do not