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What else can I help you with?
How much baking powder do you put in scones?
yes you should use baking powder in scones because that makes the scones rise when they bake.
What is the function of flour in scones?
Flour provides the structure and bulk once the scone is baked.
Why is self raising flour used for scones?
Helps them rise Self raising flour is plain flour with a little baking soda in!
Where do you get scones?
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
How many scones are in a batch?
scones
What do you call a collection of scones?
Scones
What makes scones light?
Scones are made light primarily due to the incorporation of cold fat, such as butter, which creates small pockets of air when mixed with flour. Additionally, the use of leavening agents like baking powder helps the dough rise during baking, contributing to a tender texture. Proper mixing techniques, such as avoiding overworking the dough, also ensure that the scones remain light and fluffy. Lastly, using buttermilk or yogurt can add moisture and acidity, enhancing both flavor and texture.
What are the main differences between British scones and American scones?
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
What is the collective noun for scones?
A batch of scones.
Can you freeze scones?
Yes, you can safely freeze scones.
Do lemonade scones work as well as original scones?
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
Does traditional scones contain eggs?
no the plain scones do not have eggs in them :)
