Usually if the baked goods don't rise there's something wrong with the baked goods, not the oven. All the oven does is provide extreme heat. It's not like a microwave, which has its own little chemistry.
yes you should use baking powder in scones because that makes the scones rise when they bake.
Flour provides the structure and bulk once the scone is baked.
Helps them rise Self raising flour is plain flour with a little baking soda in!
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
Yes, you can safely freeze scones.
A batch of scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
no the plain scones do not have eggs in them :)
it doesn't rise up because the yeast makes the bread expand.