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You may need to start over again. It is possible that the sugar was not dissolved properly, or it may be that milk was added before the chocolate was melted and mixed with the butter. In that case, the chocolate may have seized up. It is possible to melt the seized chocolate, heating very slowly at low heat and stirring constantly.

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Q: How do you get sugar to melt in homemade chocolate syrup that is made with butter sugar and milk it is very gritty?
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