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To 'cool' the spice of chili peppers, garnish generously with sour cream or yogurt, or serve with a glass of milk.

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15y ago

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Freezer Mix Chilies Casserole?

Ingredients1 pk Beef-Mushroom Freezer Mix1/4 c Water1 cn Hot enchilada sauce(10oz)1 cn Green chilies(4oz)1 cn Red chilies(4oz)(see note)3 c Corn chips1 1/2 c Shredded Cheddar cheeseDip container of frozen mix in hot water just to loosen. In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 350'. Rinse green and red chilies to remove seeds (the seeds are very hot). Cut chilies into small pieces. Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches; repeat with remaining meat mixture, chilies and cheese. Sprinkle with remaining corn chips. Bake uncovered until casserole is bubbly, 30 to 35 minutes. This casserole is hot and spicy. If you prefer a milder flavor, you can substitute 1 can (2 ounces) sliced pimiento, drained, for the red chilies.


Is it possible for a food to feel hot in your mouth but not hot to touch?

If the food contains a hot spice, the food will feel very hot in the mouth but not to the touch. Otherwise, it might be a comfortable temperature to the hand but hot to the mouth.