Simple you take a marshmellow put it on top a a gramcraker then some chocolate and put it in the microwave and if its outside youu put it open an open fire and turn it until its golden then repeat
The answer is physical because in physical they are 5 senses see, hear, touch,smell. The toasted marsh mallow you can taste it, smell it when you are far, touch it when you eat it, you can hear it when it comes out of the oven,and you can see it when it's on your plate.
There is no single proper recipe, but the basic idea is this:1 Full graham cracker, broken in half1/6th (or 1/3rd) of a standard (about 1.55oz) chocolate bar1 toasted marshmallow (or, if not available, an approximately equivalent amount of marshmallow fluff)Put the chocolate on one half of the graham cracker. Toast a marshmallow over coals or if that is not an option, open flames. Once the marshmallow is toasted, place in on the chocolate, and flatten it somewhat by pressing the second half of the graham cracker down firmly on top. It tastes best if you eat it while it is still warm!
Lightning is really hot. If you put a marshmellow somewhere in a thunderstorm, and if it gets struck by lightning, I wouldn't say it'd be toasted. It'd be burnt!
Smores are a sweet dessert that originated in the united states and is associated with camping and campfires. It is a graham cracker, a toasted marshmallow, and a piece of chocolate on top.
The recommended toaster setting for a perfect toasted bagel is typically around medium to medium-high heat, depending on the toaster. It's best to experiment with different settings to find the one that achieves your desired level of toasting.
No they are not toasted.
Some great desserts can be made with graham crackers. These include smores which have a graham cracker bottom, a toasted marshmallow, and a piece of chocolate on top. Also it is good in cheesecake crusts.
Buttered popcorn is the most popular in the US.
Marshmallow in spanish is simply "marshmallow" Its just pronouced different.Translation: Bon bon
Nutella itself cannot be toasted. It can be served or eaten on toasted rolls or crackers though.
No, Marshmallow is a suspension.
Marshmallow in Japanese, is mashumaro!