soak it in soapy water overnight.
because it's moldy
== == * I've eaten it and I'm still alive. Just make sure that you take the mold off. Also, don't use extremely moldy bread: If your bread has more than three small colonies or a large one, then throw it out... One way of checking if the bread is safe to eat is that if the bread has a peachy smell or a grass smell, it's bad. == == * No, eating moldy bread is never a good idea!!
Bread starter should smell sour. It is the chemical action of yeasts digesting the sugar in the starter that produces gases and causes the baked product to rise. OTOH, bread starter should not appear moldy or smell rank.
A fuel leak. A coolant leak, coolant has a sweet smell. An exhaust leak. A burnt clutch. A burnt rubber smell, from a slipping accessory belt/tensioner or rubber contacting the exhaust. A Moldy smell with the A/C on from a dirty/moldy evaporator. An oil leak, if it is leaking near the exhaust manifold, from say the valve cover. A smell from burnt brakes from a faulty brake caliper. A burnt plastic smell, from plastic melting against the exhaust( wiring loom, or plastic bag on catalytic converter). A. mildew smell caused by a water leak, clogged evap case drain, flogged sunroof drain.
Food having a dank odor would most likely smell moldy or old.
Expired sourdough bread may still be safe to eat if it shows no signs of mold or an off smell. However, its texture and flavor may have deteriorated over time. If the bread is stale but not moldy, it can often be revived by toasting or using it in recipes like bread pudding. Always use your best judgment and inspect the bread carefully before consuming it.
Food poisoning is caused by various organisms. Mold can cause illness, especially if the person is allergic to molds. Usually though, the main symptoms from eating moldy food will be nausea or vomiting from the bad taste and smell of the moldy food. Mold on grain products is the worst - e.g. moldy bread, moldy muffins, etc. - and should be thrown out. Also throw out the following if mold appears: small fruits like grapes, berries, melons and peaches; soft cheeses or yogurt; meat, peanuts, peanut butter or leftovers. It isn't okay to eat mouldy food even after the mold has been cut off, as surface mold is more than what you see. It actually has hyphae or roots which can penetrate deeper into the food. It depends on the bread mold; some are harmless, some are indigestible and can make you throw up, some are poisonous and can make you very ill (Although there is no scientific evidence that any bread mold has ever killed anyone directly, in the history of all space and time -including other planets..) The best way to manage bread is to keep at room temperature only the amount of bread you can eat before mold appears. You can freeze the remainder and thaw it in a closed plastic bag. Bread products should not be merely refrigerated, because it will cause them to go stale.
throw out the bread Try cleaning the interior of the bin with a solution of chlorine bleach (1/2 oz.: 11-1/2 oz. water), air dry, then place a small bowl of vinegar in the bin for several days.
clean it, then spray it with air freshener.
Moldy chocolate appears fuzzy or discolored with green, white, or black spots. You can identify it by its unusual appearance and musty smell. It is important to discard moldy chocolate to avoid potential health risks.
no doubt about it. he smells like moldy eggs on a hot day
Drink some green tea and consume some apples.