soak it in soapy water overnight.
== == * I've eaten it and I'm still alive. Just make sure that you take the mold off. Also, don't use extremely moldy bread: If your bread has more than three small colonies or a large one, then throw it out... One way of checking if the bread is safe to eat is that if the bread has a peachy smell or a grass smell, it's bad. == == * No, eating moldy bread is never a good idea!!
no... it just matters where the bread is and what happened to the bread to make it moldy
* Moldy Bread -- Not Just the old Moldy Bread You Know * Trust the Crust?
Bread starter should smell sour. It is the chemical action of yeasts digesting the sugar in the starter that produces gases and causes the baked product to rise. OTOH, bread starter should not appear moldy or smell rank.
Bread going moldy is a chemical change
No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
The peasants ate moldy bread because it was a kind of medicine.
that i know of no moldy bread doesnt harm birds.
The moldy bread produces Penacilin which can be used to aide against infections.
wet bread