you would need a grater or a knife and you'd take the skin(green part) off
To make lime zest, use a zester or grater to remove the outer green part of the lime peel. Be careful not to grate the white pith underneath, as it is bitter. The zest can be used to add flavor to dishes and drinks.
Orange is to peel as cheese is to
It is generally safe to eat a lime peel, but it may be bitter and difficult to digest. It is best to wash the lime thoroughly before consuming the peel.
Lime peel is the green outside skin of the lime fruit. You can actually peel it off with a sharp knife.
Lime peel, or dried lemon peel from a grocery store.
Yes, you can grate the peel of an orange to substitute for grated orange peel. Just be sure to grate lightly, as you only need the outer orange part, and not the "meat" of the peel. This is also referred to as orange zest.
To zest a lime effectively for cooking or baking, use a fine grater or zester to remove the outer green part of the lime peel. Be careful not to grate the white pith underneath, as it is bitter. Rotate the lime as you zest to avoid grating the same spot multiple times. Use the zest immediately in your recipe for a bright, citrus flavor.
Chop, dice, grate, peel and mash.
When I make zucchini bread, I do not peel it. I just cut in half and grate it with a cheese grater. That works wonderfully!
Orange, lime and lemon peel are normally used to make candid peel.
Lime rind in a recipe is referring to the zest of the lime. That's the colored part of the lime's outer peel. It is removed by using a fine grater called a zester or a microplane being careful not to grate any of the white under the colored zest. The white is very bitter. The zest used because it has so much flavor due to the oils it contains.
whatever you do, do NOT push it up and down the cheese grater!It does not work