Yes, you can grate the peel of an orange to substitute for grated orange peel. Just be sure to grate lightly, as you only need the outer orange part, and not the "meat" of the peel. This is also referred to as orange zest.
Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.
the grated rind of citrus fruit is zest
yes
The recipe ingredients for lime sherbet are 4 teaspoons finely grated lime rind, 1 cup sugar, 3 cups half-and-half, 1/2 cup fresh lime juice, 1/2 cup water, and 1/8 teaspoon salt.
The ingredients for the recipe avocado sherbet are; 1 cup water, 1/4 cup water, 2 ripe avocados, juice and finely grated rind of 1 lime, and 1 tablespoon honey.
You would be trying to remove the outer rind in slivers.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.
One must squeeze a lime.
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
A suitable substitute for kaffir lime in recipes that require its unique flavor profile is a combination of regular lime zest and leaves from the makrut lime tree.
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute