yes
Lemon rind is not lemon juice, it is the thick outer skin of the lemon.
Lemon pith is the white lying under the rind , between the rind and the pulp.
It's the rind of the lemon. Basically the outer covering of the lemon. The rind is the "yellow" bit before you get to the white pulp.
Lemon rind
Yes, you can grate the peel of an orange to substitute for grated orange peel. Just be sure to grate lightly, as you only need the outer orange part, and not the "meat" of the peel. This is also referred to as orange zest.
There are many lemon-scented herbs, but they all have slightly different aromas and flavors and none taste exactly like lemongrass. Whichever one is the best choice depends on your personal taste. These include lemon balm, lemon verbena, lemon myrtle, and lemon thyme. You can also use actual lemon, including lemon juice and/or lemon rind.One person suggested a mixture of lemon rind and cilantro. Say 3 parts lemon rind to 1 part cilantro. Rind of 1 lemon + couple sprigs of cilantro = 2 lemon grass stalks
Usually about a teaspoon.
Lemons are a fruits. If you're interested in taxonomy, they are in the Plantae kingdom and the Citrus genus. Lemons are used mainly for the juice and the rind (the rind contains the lemon essential oils)
A lemon is made of juice pulp rind and acid. A lemon is grown in warmer climates in gardens, single trees or orchards.
A substitute for lemon juice in recipes can be vinegar or lime juice.
Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.
I don't know about the lemon or lime, but the tangerine is still so only in the tropical fruit mix lifesavers.