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Usually about a teaspoon.

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16y ago

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How much liquid in one lemon?

There is no fat at all in a lemon. Technically, there are oils in the lemon rind, but the amount is far to small to matter when eaten.


How much lemon juice can be extracted from a single lemon?

On average, a single lemon can yield about 2-3 tablespoons of lemon juice.


How much lemon juice can be extracted from one lemon?

On average, one lemon can yield about 2-3 tablespoons of lemon juice.


How much juice can be extracted per lemon?

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How much juice does half a lemon yield?

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How much juice does one lemon yield when juiced?

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How much lemon juice should be extracted from each lemon?

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If you don't have a lemon for a teaspoon of rind can lemon juice be used and how much?

It really all depends on the recipe. In, say a cake batter, the addition of lemon juice instead of rind is perfectly ok as an approximate (though the fragrance and distribution of flavour isn't quite the same). You should be careful in recipes and take into account the high acidity in lemon juice and how it will react chemically with other ingredients. It may cause cream sauces to curdle, for example.


How much juice do you get from a small lemon?

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