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What else can I help you with?
How much liquid in one lemon?
There is no fat at all in a lemon. Technically, there are oils in the lemon rind, but the amount is far to small to matter when eaten.
How much lemon juice can be extracted from a single lemon?
On average, a single lemon can yield about 2-3 tablespoons of lemon juice.
How much lemon juice can be extracted from one lemon?
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
How much juice can be extracted per lemon?
On average, a lemon can yield about 2-3 tablespoons of juice.
How much juice can be extracted from one lemon?
On average, one lemon can yield about 2-3 tablespoons of juice.
How much juice does half a lemon yield?
Half a lemon typically yields around 1-2 tablespoons of juice.
How much juice does one lemon typically yield?
One lemon typically yields about 2-3 tablespoons of juice.
How much juice does one lemon yield when juiced?
On average, one lemon yields about 2-3 tablespoons of juice when juiced.
How much lemon juice should be extracted from each lemon?
The amount of lemon juice that should be extracted from each lemon depends on the size and juiciness of the lemon. On average, a medium-sized lemon can yield about 2-3 tablespoons of juice.
If you don't have a lemon for a teaspoon of rind can lemon juice be used and how much?
It really all depends on the recipe. In, say a cake batter, the addition of lemon juice instead of rind is perfectly ok as an approximate (though the fragrance and distribution of flavour isn't quite the same). You should be careful in recipes and take into account the high acidity in lemon juice and how it will react chemically with other ingredients. It may cause cream sauces to curdle, for example.
How much juice do you get from a small lemon?
about 3 tablespoons from a freshly squeezed man... wait...
How much crushed red pepper would one small dried pepper yield?
how much crushed red pepper would one small dried pepper yield
