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What else can I help you with?
What is a lemon made of?
A lemon is made of juice pulp rind and acid. A lemon is grown in warmer climates in gardens, single trees or orchards.
What category is lemon under as?
Lemons are a fruits. If you're interested in taxonomy, they are in the Plantae kingdom and the Citrus genus. Lemons are used mainly for the juice and the rind (the rind contains the lemon essential oils)
If you don't have a lemon for a teaspoon of rind can lemon juice be used and how much?
It really all depends on the recipe. In, say a cake batter, the addition of lemon juice instead of rind is perfectly ok as an approximate (though the fragrance and distribution of flavour isn't quite the same). You should be careful in recipes and take into account the high acidity in lemon juice and how it will react chemically with other ingredients. It may cause cream sauces to curdle, for example.
Can you substitute tangerine rind for lemon rind?
yes
What is lemon pith?
Lemon pith is the white lying under the rind , between the rind and the pulp.
What is lemone rinde?
It's the rind of the lemon. Basically the outer covering of the lemon. The rind is the "yellow" bit before you get to the white pulp.
What food rhymes with mind?
Lemon rind
Can I use lemon extract or lemonn juice instead of rind of a lemon?
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
What herb can you substitute for lemon grass?
There are many lemon-scented herbs, but they all have slightly different aromas and flavors and none taste exactly like lemongrass. Whichever one is the best choice depends on your personal taste. These include lemon balm, lemon verbena, lemon myrtle, and lemon thyme. You can also use actual lemon, including lemon juice and/or lemon rind.One person suggested a mixture of lemon rind and cilantro. Say 3 parts lemon rind to 1 part cilantro. Rind of 1 lemon + couple sprigs of cilantro = 2 lemon grass stalks
Is there a way to add fresh lemon juice to cream sauces so that the sauce doesn't curdle?
To make lemon cream in a mixing bowl you mix together cream with a little sugar and then whip it at full speed until peaks form then add the lemon juice and rind and fold it into the mixture gently with a desert spoon that you have chilled in the fridge
What is the Conversion of ts of concentrated lemon juice to ts real lemon juice?
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
Luscious Lemon Pie?
Ingredients1 c Sugar3 tb Cornstarch1 tb Lemon rind; grated1/4 c Butter (or marg.)1/4 c Lemon juice1 c Milk3 Egg yolks; slightly beaten1 c Sour cream1 Pastry shell (9 ); bakedCream; whipped Lemon rind; grated (opt.) Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving. Top with whipped cream; garnish with grated lemon rind, if desired.
