PREPARATION
1. Rinse Turkey in cold water and pat dry.
2. Lightly rub oil on inside and outside of bird.
3. Lightly rub ribs with a quality BBQ Rub.
4. Preheat grill for 20 minutes and switch setting to Medium (325 degrees F).
5. Cook approximately 4 hours, remove from grill when the internal meat temperature is 170 degrees F at the leg joint.
6.Allow to rest for 15 minutes before carving.
Ingredients
1 - 15 LB Turkey
4 Tablespoons Olive Oil
Poultry Rub Seasing
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
ofcourse
The recommended grill temperature for cooking a delicious turkey burger is 165F.
Grill turkey burgers for about 6-8 minutes per side, or until they reach an internal temperature of 165F.
Cook turkey burgers on the grill for about 6-8 minutes per side for optimal results.
Grill turkey burgers for about 6-8 minutes per side at medium-high heat for optimal flavor and juiciness.
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
about 30 minutes
Yes it is possible.
Grill a turkey burger for about 6-8 minutes per side, or until the internal temperature reaches 165F. This will ensure optimal flavor and juiciness.
Grill a turkey burger for about 6-8 minutes per side, or until the internal temperature reaches 165F. This ensures it is cooked thoroughly and deliciously.
Charcoal grill recipes can have both vegetarian and non vegetarian recipes. Eggplant grill and veggie burger are some of the examples. Smoked chicken and turkey burgers are based on charcoal grill recipes.