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Best is using a rotisserie. Any way will work as long as you use a meat thermometer, stop cooking when the thickest part of the centre of the tenderloin hits 155F internal, then rest for five minutes and carve.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoThere are many variables to consider. There is no simple answer. The temperature of the grill and the thickness of the steak are the two biggest factors. And your desired degree of cooking is important. Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
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How much does a 3.5lb beef tenderloin cost?
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
How long does it take to grill beef ribs on a charcoal grill?
When cooking ribs on a charcoal grill start by heating the grill to 250 degree Fahrenheit. Then depending on the amount as well as the thickness ribs can take anywhere from 2 to 4 hours total cooking time over direct heat.
Where can I buy the Weber brand of charcoal grill?
We often like to have our beef or pork meat grilled in a charcoal grill. Solution is to find a brand that would suit your needs and you mention the Weber brand which is an excellent choice coz they are great for charcoal grills and the good source to buy them is in online store www.homedepot.com they have latest and most supplies of charcoal grills online.
What are some beef tenderloin recipes?
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.
What is beef tenderlian?
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
How many calories are in one piece of beef tenderloin?
Cooked beef tenderloin is approximately 51 calories per ounce.
Difference between cow and beef tenderloin?
The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.
What are good recipies using beef tenderloin?
When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.
Does beef tenderloin have another name?
Steak or burger
How many pounds of beef is the equivalent of 800 grams of beef tenderloin?
About 1.76 pounds.
What is the best beef cut?
Tenderloin aka Filet Mignon
What different cuts of beef can be used for beef Wellington?
Only a tenderloin to a rolled roast. Because of the very fancy presentation of this dish, go for the tenderloin, even though it will set you back a week's wages.
